Danish Black Bread
We had a guest from Denmark back then, he was my husband's colleague in ITB. He bought us a bucket of Danish black bread and because my husband did not like it, i ate all of it ^^;
This type of bread is common in Denmark and it is their staple food. The bread was slightly sticky, heavier than normal wheat bread, and had nuts in the dough. It smelled like almond but i wasn't sure about it. He said that eating two leaves of the bread can make you full almost all day long.
I personally didn't know how to eat that bread in a more Danish way. Our friend said that Danish usually eat the bread with salted or fresh herring. You know, like Mr. Bean did with his sandwich. But because i am no Mr. Bean, i guess it'd be better to eat it my way.
We made sandwich for our meal before going to Tintin Museum in Louvain La Neuve. We had no herrings so we made it with salmon.
You know how to make sandwich, don't you?
:)))
Of course you need fillings (smoked, salmon, cresswater salad or romaine salad, lettuce, sliced cheese, slice onion, and sliced fresh tomato)
and sauce.
Here i give you tips to make the sauce:
1. Tomato-mayo (there should be a name for this kind of sauce, but i totally forget)
2 spoonful mayonnaise
1 spoonful tomato sauce
half onion, diced in small size
pepper
chopped basil leaves
Stir together all ingredients above in one bowl.
2. Garlic mayonnaise
2 spoonful mayonnaise
1 clove of garlic, crushed and minced
1/4 onion, diced
pepper
Stir together all ingredients above in one bowl.
Add one of those sauce to your sandwich, and voila, smakelijk eten! :9
We had a guest from Denmark back then, he was my husband's colleague in ITB. He bought us a bucket of Danish black bread and because my husband did not like it, i ate all of it ^^;
This type of bread is common in Denmark and it is their staple food. The bread was slightly sticky, heavier than normal wheat bread, and had nuts in the dough. It smelled like almond but i wasn't sure about it. He said that eating two leaves of the bread can make you full almost all day long.
I personally didn't know how to eat that bread in a more Danish way. Our friend said that Danish usually eat the bread with salted or fresh herring. You know, like Mr. Bean did with his sandwich. But because i am no Mr. Bean, i guess it'd be better to eat it my way.
We made sandwich for our meal before going to Tintin Museum in Louvain La Neuve. We had no herrings so we made it with salmon.
You know how to make sandwich, don't you?
:)))
Of course you need fillings (smoked, salmon, cresswater salad or romaine salad, lettuce, sliced cheese, slice onion, and sliced fresh tomato)
and sauce.
Here i give you tips to make the sauce:
1. Tomato-mayo (there should be a name for this kind of sauce, but i totally forget)
2 spoonful mayonnaise
1 spoonful tomato sauce
half onion, diced in small size
pepper
chopped basil leaves
Stir together all ingredients above in one bowl.
2. Garlic mayonnaise
2 spoonful mayonnaise
1 clove of garlic, crushed and minced
1/4 onion, diced
pepper
Stir together all ingredients above in one bowl.
Add one of those sauce to your sandwich, and voila, smakelijk eten! :9
