Bolu Kurma Keju (Cake with Dates Fruit)

 1/2 cup butter at room temperature
1/2 cup fine sugar
3 egg yolks
1 cup all purpose flour; sifted together with 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt 1/2 cup whole milk
1/2 cup dates fruit, diced in cubes shape
1/2 cup sliced almond
3 egg whites, beaten until stiffed and peaked in a separate bowl
1 cup grated cheddar cheese.

Cream butter together with sugar until it becomes pale yellow using medium speed mixer, then add egg yolk one at a time. Mix until combined.
Add milk, mix until the batter leaves trail. Pour flour then fold the batter until combined. Pour dates fruits and sliced almond. Mix again.
Last, pour the batter into stiff egg whites then fold. Do not stir. Bake in 180 degree celcius preheated oven for 25 minutes or after toothpick come out clean. After the cake is out from the oven, sprinkle with grated cheese.

 Smakelijk!