Laksa Siram

1 bowl or 3 cups of wet laksa noodle.
200 gram of sliced beef
3 garlic cloves
1/2 onion
3 tbsp oyster sauce
salt and pepper
300 gram of kangkung/kale

Cook laksa noodle until al dente.
Bring water to boil, then blanch kangkung until softened.
Saute garlic until fragrant then add beef. Stir.
Add 2 cups of water and oyster sauce. Cook about 20 minute until the liquid is reduced to half. Season with salt and pepper.

Serve laksa noodle with kangkung and pour beef on top of it. Smakelijk!