Coconut Brownie

1/4 cup unsalted butter, softened at room temperature

3/4 cup granulated sugar

2 eggs

3 tablespoons lukewarm full milk

2 teaspoons cocoa powder

1 teaspoon instant coffee

1/2 cup semisweet cooking chocolate, melted

2 tablespoons vegetable oil

1/2 cup all purpose flour

1/4 teaspoon salt

1 cup grated coconut

1/2 cup sliced almond

Cream butter and sugar until smooth. You can use low speed mixer or simply using a whisk.

Add eggs, one egg at a time.

In a different bowl, combine melted chocolate, cocoa powder, instant coffee, oil, and milk together until well blended.

Pour chocolate batter into the previous batter. Mix together.

Finally, add flour and salt then mix using a low speed mixer or a balloon whisk.

Scrape the batter into 18x18 cm square pan. Cover with coconut and almonds. Bake in preheated 170 degree celcius oven about 30 minutes.

Cool completely before serving.

Smakelijk!