1 kg chicken thigh
for coatings:
3 slices melt cheese, chopped
6-8 tbsp all purpose flour
salt, pepper to taste
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp garlic powder
1/2 to 1 cup milk
Combine all coating ingredients in one bowl, add milk. Stir evenly. Coat chicken thighs with the batter, and fry in a deep fryer until golden brown. Serve with tomato sauce and steamed rice.
Smakelijk!
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