pizza rolls

I am a big fan of Pizza Hut's Pan Pizza. For me, it's quite challenging to figure out how to make a copy of its dough, without cheating through internet. One day i made a mistake in making oliebol/smoutenbol, a kind of donut which is authentic Dutch/Belgian, but i found out that it was a close copy of pan pizza. 

So i made it again using a modified recipe of oliebol and the trick i incidentally knew.

The trick was, the dough was rather 'fried' inside the oven than 'baked' :)

All you need is a lot of oil covering the pan, and 'paint' butter on top of the outer dough. Well if you do not have enough baking pan like i do, use muffin cup instead and make pizza rolls out of it!

Here is the recipe:

2 cup all purpose flour

4 tsp dry yeast, activated in 6 tbsp lukewarm milk. You will see it bubbles indicating it's activated. If it doesn't, throw it away and make a new one.

1/3 cup milk (you can use it at room temperature, but i prefer lukewarm milk)

1/3 warm water

3 tbsp vegetable oil

1 tsp sugar

1/2 tsp salt

combine all the ingredients in one bowl and make a firm dough. Let it rise and doubled in size, about 45 minutes. 

Apply oil your baking pan. Roll the dough into 1 cm thickness and arrange in the oily baking pan. Cover it with your favorite toppings and let rise again in 35 minute. Apply soft butter into the outer dough. If you want to make pizza rolls, flatten dough into 1 cm thickness, cover it with toppings and roll them up. Cut into your muffin cup size and arrange inside greased cup. Don't forget to apple butter to the outer dough. Bake in 190 deg.celcius about 20 minute or until you see that the dough turns golden brown.

Smakelijk!

Have a nice day, everyone!