I'm not a fan of Korean culinaire. I can say, never. But one day Mas Dito's friend invited us to have a korean dinner at her house, and i thought i could enjoy the taste (except kimchi. no. really. i don't really like it i don't know why). My favourite was grilled meat and sesamed veggies, so the next week, we tried to make a duplication of the dish. Here we go:
250 gr of beef, sliced really thin
marinade your beef in a mixture of yakiniku sauce, sesame oil, and a little bit of thick soy sauce.
3 cups of spinach, blanched.
1 stick of green onion or leek, sliced
sesame seed
sesame oil
While waiting for your marinated beef (approximately 1 hour) you can prepare your spinach. Blanch your spinach in a pot of boiling water and shower it with cold water right after you take them out from the pot. Let them be cooled. After that, add sliced green onion and 3 spoonful of sesame oil (or as much as you want, just make sure that it doesn't turn to soup) then mix well. Sprinkle with sesame seed.
Grill your marinated beef and serve them with warm rice.
Smakelijk eten!
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