Nasi Liwet

Nasi Liwet, Belgian version :))

It was out of nowhere, i wanted to have nasi liwet really bad. Because there's no ikan asin here, i just went with coconut milk and another herbs to make it tasted like the real one. Here we go.

Prepare your rice, just as normal as you make your daily rice (for Indonesian, you haven't eat anything before you eat rice) or perhaps i can write:

2 cups of rice, cleansed.

i usually use 3 parts of water for every 2 cups of rice, so for this nasi liwet i used 2 part of water and 1 part of coconut milk. put them together in the rice cooker.

Before clicking it on, add 1 teaspoon of chickenstock powder (do not whine, i know it would be better using chicken bone, but don't sweat what you don't have, remember?), 3 cloves of smashed garlic, 1 leaf of laurelblatt or bay leaves, a little pinch of salt and pepper, and half stick of lemon grass. Mix them together , turn your rice cooker on aaaanddd wait until it's done.

Finish?

Yeah. Finish. You can eat nasi liwet with frid chicken, fish, beef stew, or simply like ia had: mixed veggies with peanut sauce, a.k.a pecel.

Smakelijk eten ;)