My Signature Appetizer

...is garlic bread :))))

You don't have to be genius to make this crispy salty bread. You don't even have to HAVE an oven toaster.
Here goes the list:

bread, as many as you want
butter, better salted
parsley, if you use the fresh one, chop. if you use dried parsley, you cut half of the mess ;)
garlic powder
salt

I'm pretty sure you know how to apply butter, garlic powder, and last, to sprinkle parsley on top of your bread. So i'm just gonna write down my tips:

• It would be easier to apply garlic if you mix it first into the butter and salt. When you whisk them together, your butter would melt a bit and it would be softer. 
• You better use a non-stick pan, no additional oil is needed.
• Preserve your pan in a constant temperature. Low heat will make your bread have a nice golden brown colour but it takes longer time. Medium temperature will likely make your bread has deeper brown and a risk of burnt, so you need to pay attention.

Smakelijk eten!