Easy recipe for you who wants to have a little more healthy style :p
1 medium size tempe bar
1 cup beansprout
1 red chili
1/2 cup white chinese cabbage
2 cloves garlic, crushed
cut chinese cabbage and tempe into small pieces.
On a hot pan, grill tempe until brown. Add garlic, stir fry (yes, without oil). Add sliced chili, beansprout and cabbage and add a little water. Season with salt and pepper. Stir evenly.
Smakelijk!
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