1,5 cup flour
3 tsp dry yeast, activated in 6 tbsp lukewarm milk and 1/2 tsp sugar
2 tbsp vegetable oil
1/4 cup sugar
1/2 tsp salt
Mix together all of the ingredients until you have a firm dough. It would be a little bit sticky but you can sprinkle it with additional flour just to make it loose. Leave it a greased bowl for 1 hour and let it double in size.
Flatten the dough and make 6 equal balls out of it. Flatten it a bit. Let it rise again.
Fry the dough in hot oil, approximately 1 minute each side, and let them cool on a cooling rack. Make hole at one side using a chopstick, and fill it with chocolate cream using a dessert decorator. You can cover the doughnut with powdered sugar before filling it with cream or your choice of jelly.
Smakelijk!
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