2 pieces medium sized squid/inkfish (15 cm)
150 gr tofu
1 large egg
1 stick scallion
1/2 tsp ground turmeric
1/2 tsp garlic powder
salt and pepper to taste
clean squids thoroughly.
In a bowl, mash tofu and mix with spices. Beat egg then combine with tofu batter, add sliced scallion. Stir evenly. Season with salt and pepper. Stuff squid with tofu batter about 2/3 full. Stitch hole with bamboo picks. Prepare steamer dish. Sprinkle squids with pepper and parsley. Steam about 35 minutes.
Smakelijk!
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