This dish was very popular. Ayam kola was a signature food of one of Gelap Nyawang street vendors. I tried to remake it with a little modification to enrich the flavor, i hope you like it.
Here it goes.
For the crispy chicken:
600 gr chicken. I used chicken breast fillets, sliced into thin parts.
5 tbsp flour
Salt, pepper, garlic powder.
Mix flour with salt, pepper, and garlic powder. Coat chicken fillets with flour mix then deep-fry it. Set aside.
For Cola sauce:
2 glass cola
2 tbsp ketchup
1 tbsp sriracha chili sauce. I used typical Indonesian chili sauce called ABC chili sauce, which i personally think is better than Sriracha :p
1/2 onion, chopped
3 cloves of garlic, crushed
6 dried cloves
2 cm cinnamon
Salt, nutmeg powder, and pepper to season
Saute chopped onion, garlic, cloves, and cinnamkn until fragrant then pour cola in. Add ketchup and chili sauce. Season with salt, nutmeg powder, and pepper. Stir evenly. When it comes to boil put in the crispy chicken and stir until all chicken are coated with sauce. Serve hot with steamed rice.
Smakelijk!
Fantastic Post! Lot of information is helpful in some or the other way. Keep updating organic marjoram powder
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