Knoblauch in German means garlic, so this sauce was basically garlic sauce. This sauce was my favorite Nordsee sauce, they sold it as condiment for fried potato (they call it kartoffeln mit knoblauch). I didn't have sour cream so i modified the sauce using plain yoghurt. A little bit different in taste but surprisingly good when combined with fried potato.
100 ml plain yoghurt
1 tsp lemon juice
1 tsp olive oil
4 cloves of garlic, minced
1/2 onion, finely chopped
Sugar, salt, and pepper to taste.
If you are not in a hurry, drain yoghurt overnight using cheese cloth (or clean soft thin towel). Mix all ingredients in a cup. This sauce should have a strong garlic taste so add more garlic if necessary. Refrigerate for 1 hour before using it as dip sauce. Smakelijk!
PS. It tastes really good on tuna and corn salad. You should try that too!
No comments:
Post a Comment