300 gr lamb loin
2 tbsp olive oil
4 fresh lemonleaves, chopped
1 tsp dried oregano
1 tsp garlic powder (or 3 cloves ground garlic)
1 tbsp lemon juice
1 tsp lemon zest
Black pepper and Sea salt to taste
Mix together all spices. Coat lamb loin with the marinating spices, cover with plastic wrap, and keep them refrigerated for about 1 hour before grilling.
Grill on a non stick pan or grilling oven to your favorite degree: rare, medium, or well done. Serve with your choice of sauce and salad. I made it with mushroom sauce because my husband asked for it, but personally i recommend tomato-olive salsa.
Smakelijk!
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