Today my daughter did not want to eat anything, so i had to make something to fill her energy up. I needed to make sure that she had enough proteins and carbs whenever she refused to eat proper fibre-carbs-protein balanced diet, that's why homemade dessert containing eggs had always been my favorite.
This recipe was basically a thick crepe-like cake. I wanted to make it really moist and soft so my daughter could hold it as finger food. A normal 1-2-3-4 or pound cake usually ended up crumbling in her hand (she would play with it rather than eat it) and a chiffon type cake would spend too much time.
Here is the recipe.
For a 18x18cm baking pan.
2 eggs, at room temperature
2 tablespoon melted unsalted butter
1/2 cup flour
1/2 cup sugar (i reduced it to 1/4 cup to meet my daughter's need)
1/2 cup milk
1/2 teaspoon baking soda
1 teaspoon vanilla extract
2-3 sweet apples, thin sliced
A pinch of salt
A dash of cinnamon if you like
Butter to coat the pan
Mix together all of the ingredients until smooth and no lumps. Put apples in and coat evenly. Pour into butter coated pan.
Bake in preheated oven at 160 degree celcius for about 30 minutes or until a toothpick come out clean.
Easy? Of course! You can also enjoy the crepes with a scoop of vanilla ice cream and add your favorite berries on top.
Smakelijk!
