I'm back! (with Bread Pudding in my hand)

Yooohooo! Back in Leuven after 7months. Hoe gaat het? Goed???
Now i live with my daughter and husband and life is sooo busy, almost no time to write or TO COOK anything decent. Well, at least i still can do experiment with my daily cooking and sometimes make dessert for myself.

This time i made bread pudding, a survival recipe for someone who got starving in the middle of spring night but lost appetite on main carbs. A warm and sweet pudding to be eaten while watching tv with your loved ones. (I actually had fallen asleep when my husband came home and asked "can i eat this?")

Written below here, recipe measurement for two cups of 3 inches ramekin.

3leaves of white bread (or anykind of bread you have in your kitchen)
100 ml milk
50 gr sugar
1 egg
Vanilla powder or essence

That's the basic recipe for the bread pudding. Actually, you can add anything for toppings but this time i picked green apples and dry grated coconut.

What you have to do is:
Beat egg together with milk, sugar, and vanilla.
Cut bread into 2x2cm size and put inside ramekin cup. I made layers of bread-apple-coconut and repeat until all bread chunks were done.
Pour liquid mixture into cups.
Meanwhile, preheat oven at 170 deg.celcius.
Prepare a flat baking tin and fill with water approximately 1-2cm. Put your ramekin cups in the water.
Bake this bread pudding for about 45 minutes until it turns golden.

Voila! Smakelijk eten!