Shepherd Pie

Hello~~
It's spring oficially!

I always feel that i can make many kind of foods using these lovely three colors of carrot, bean, and potato. This time i made a shepherd pie from what was left inside my fridge. You only need extra onion, left over frozen meat, egg, and a little bit of flour.

This recipe is for two cups.

6 sticks long bean or sperziebohnen

1 stick carrot, cut into dice shape

2 rounds potato

1 egg

2 spoonfuls minced meat

1spoonful flour

Half round onion

1 clove garlic

Nutmeg powder, salt, pepper

Peel potato and make mashed potato from it. When it's done and hot, batter egg and stir together with potato. Set aside.

Saute crushed garlic and minced onion until fragrant, add flour, stir.

Put into pan: meat, diced carrot and bean. Add 3 spoons of water stir until vegetables are tender. 

Prepare 2 ceramic or glass cups. Fill the bottom side with vegetables and meat batter until 2/3 of its height. You can add cheese into this mixture. Cover up with mashed potato. Bake in 170 degreecelcius oven for 25 minutes. Smakelijk eten!