Hi everyone!
Looks like i've abandoned this blog, eh? :D Sorry, been busy with my pregnancy and had no guts to fight the urge of avoiding my own kitchen :)))) Well since my pregnancy gives me a major turn off to the kitchen, turns out that my recipes now would be far simpler and lazier than before. Hehehehe. Please enjoy it anyway ;)
This time i'd share the survival recipe for ebi furai or fried shrimp. It's a little bit from ebi tempura since ebi furai use dry flour for the coating. Here goes the dos.
250 gr shrimp, peeled and cleansed
4 spoonful of dry wheat flour
5 spoonful of bread crumbs
2 battered eggs
salt and pepper
oil for frying
Marinate your shrimps with salt and pepper, roll it into dry flour then dip it into battered egg. Coat it with dry bread crumbs and immediately fry your shrimp in a preheated cooking oil.
Seems to be a joke, it's too simple, i know :)) Enjoy it with tartar sauce and drops of fresh lemon juice :9
Smakelijk eten!
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