Egg Soup

I knoooowww, it looks ugly, jaaaa??

Believe me, this ugly looking soup is my mom's recipe and it is the best to overcome nausea and flatulence, and whenever you feel that you had no appetite. The key of this delicious soup are young onions and pepper. 

Oh, don't forget to eat it while it's hot.

Here goes the recipe!

3 glass of water

2 eggs, beat

a cup of oriental soybean noodle (bihun, if you know it)

2 cloves of garlic, crushed and minced. It'd be better if it comes in paste

2 sticks of young onion, minced

chicken stock powder

salt, pepper, and sugar

Heat your pot. Add a little oil.

Saute garlic for a moment until its fragrance comes out. Toss young onions in. 

Add water and let it boil, meanwhile, put your bihun in a bowl of hot water and let it tenders. When you have your water boiled, toss the bihun in.

Then here comes the most interesting part of this soup, that's gonna make this soup ugly :D
Pour your beaten eggs into your boiling water. The trick is, while you pouring the egg, keep on stirring the soup. It makes a kind of whirlpool in your pot and the egg will flow like thread following your vortex. 

Now add chicken stock, salt and sugar until it fits the taste. Don't forget to spice it with pepper, or chili powder if you like. 

Smakelijk eten!