This fried beef is a typical Sundanese food (one of nation tribe in Indonesia). I made this with modification from the original recipe because i could not find galangal/lengkuas/laja/laos. But it still tasted good.
300 gr beef loin
5 cloves of garlic, crushed
1 shallot, sliced
2 lemongrass
3 bayleaves
250 ml coconut milk
50 gr dry grated coconut
1 teaspoon coriander powder
750 ml water to boil
1/2 teaspoonful tamarind paste diluted in 2 spoonful of water
1 spoonful palm sugar
salt and pepper to taste
Cook together beef loin and all other ingredients in one large pot. Once the meat got half-cooked (the color turns to grey), take it out from the water then slice about half centimeter each. This is the funniest part: smash meat until flat. Be careful don't make it crumble!
Cook again all of the cut meat for about 10 minute. Take it out of off fire.
Prepare frying oil and heat it up. Deep fry sliced meat until it turns brown. Serve with fried onion, sambal, and hot rice.
Smakelijk!
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