Shrimp with Sweet-sour Sauce

(this post was formerly titled Shrimp with Kekkian Sauce, until i realized that i meant to make a recipe for shrimps with sweet sour sauce. Kekkian itself means fishball. Haha)

1/2 kg peeled tiger shrimp
3 sticks red chili (slice two of them)
2 sticks spring onion, sliced
1 round tomato
4 spoonful tomato paste
250 ml water
1 spoonful tapioca starch, diluted in water
4 cloves of garlic
salt, sugar, and pepper

Prepare tomato paste by blending 1 round of tomato with tomato sauce and a stick of chili. Heat up your pan and pour 3 spoonful of vegetable oil. Wait until the oil heat up and toss garlic into the pan. Saute until fragrant. Stirfry 1/2 kg tiger shrimp until the color changes and pour tomato paste in. Toss sliced chili and sliced spring onion. Stir evenly. Add water. Sprinkle salt, pepper, and sugar to make them into taste. You have to make sure that you put enough sugar to make this sauce 'sweet'. Add diluted tapioca starch and wait until the liquid gets thick.

Serve with fried potato.
Smakelijk eten!