Bangkok Style Salad

I forgot to take picture of the sauce while it was the thing which made this salad a 'bangkok style' salad. sorry :'(

But don't worry, i would write the recipe down anyway. Here it goes.

1 cup or 1 can of peanutbutter, approximately 300gr

3 spoonful chili sauce (make it 2 if you use sriracha sauce)

3 cloves of garlic

3 spoonful fresh lemon squash

Dilute peanut butter with 500ml hot water, put aside. Ground garlic and mix it with lemon squash. Mix them together with peanut butter. Heat a sauce pan. Heat your peanut butter and add chili sauce into the mixture. Sprinkle with sugar to make it a little bit sweet. Do not overheat it, do not boil it. You only need to warm the mixture.

 Make it a dressing for your fruit salad: tomato, cucumber, bean sprout, lettuce, apple, and boiled egg.

Smakelijk eten!