pumpkin cheese bar

Summer is going to end soon, and we will have pumpkin season afterwards :D My pumpkin season had already started last week, that a friend of mine sent me half of 50cm round pumpkin from her garden. Yeah rite. I gave my daughter half of it and the rest got mold not long after it arrived at our home.

Soooo, before the pumpkin deteriorated i decided to make something out of it. I thought about pumpkin soup but it wouldn't survive more than two days in fridge. It should be cakes then.

I stumbled on joythebaker.com blog and found her recipe of pumpkin bar. I made modification to the recipe because i used a different kind of cheese which made the batter too watery. This one is my version. Smakelijk!