Shrimp with Sweet-sour Sauce

(this post was formerly titled Shrimp with Kekkian Sauce, until i realized that i meant to make a recipe for shrimps with sweet sour sauce. Kekkian itself means fishball. Haha)

1/2 kg peeled tiger shrimp
3 sticks red chili (slice two of them)
2 sticks spring onion, sliced
1 round tomato
4 spoonful tomato paste
250 ml water
1 spoonful tapioca starch, diluted in water
4 cloves of garlic
salt, sugar, and pepper

Prepare tomato paste by blending 1 round of tomato with tomato sauce and a stick of chili. Heat up your pan and pour 3 spoonful of vegetable oil. Wait until the oil heat up and toss garlic into the pan. Saute until fragrant. Stirfry 1/2 kg tiger shrimp until the color changes and pour tomato paste in. Toss sliced chili and sliced spring onion. Stir evenly. Add water. Sprinkle salt, pepper, and sugar to make them into taste. You have to make sure that you put enough sugar to make this sauce 'sweet'. Add diluted tapioca starch and wait until the liquid gets thick.

Serve with fried potato.
Smakelijk eten!

Panikki Egg Birthday Feast

Pilav Rice

Bangkok Style Salad

I forgot to take picture of the sauce while it was the thing which made this salad a 'bangkok style' salad. sorry :'(

But don't worry, i would write the recipe down anyway. Here it goes.

1 cup or 1 can of peanutbutter, approximately 300gr

3 spoonful chili sauce (make it 2 if you use sriracha sauce)

3 cloves of garlic

3 spoonful fresh lemon squash

Dilute peanut butter with 500ml hot water, put aside. Ground garlic and mix it with lemon squash. Mix them together with peanut butter. Heat a sauce pan. Heat your peanut butter and add chili sauce into the mixture. Sprinkle with sugar to make it a little bit sweet. Do not overheat it, do not boil it. You only need to warm the mixture.

 Make it a dressing for your fruit salad: tomato, cucumber, bean sprout, lettuce, apple, and boiled egg.

Smakelijk eten!

Gepuk Daging / Spicy Fried Beef

This fried beef is a typical Sundanese food (one of nation tribe in Indonesia). I made this with modification from the original recipe because i could not find galangal/lengkuas/laja/laos. But it still tasted good.

300 gr beef loin
5 cloves of garlic, crushed
1 shallot, sliced
2 lemongrass
3 bayleaves
250 ml coconut milk
50 gr dry grated coconut
1 teaspoon coriander powder
750 ml water to boil
1/2 teaspoonful tamarind paste diluted in 2 spoonful of water
1 spoonful palm sugar
salt and pepper to taste

Cook together beef loin and all other ingredients in one large pot. Once the meat got half-cooked (the color turns to grey), take it out from the water then slice about half centimeter each. This is the funniest part: smash meat until flat. Be careful don't make it crumble!

Cook again all of the cut meat for about 10 minute. Take it out of off fire.
Prepare frying oil and heat it up. Deep fry sliced meat until it turns brown. Serve with fried onion, sambal, and hot rice.

Smakelijk!

Vegetable Mild Curry

Martabak Telur