Cider Snacks

 

Sweet and Sour Fried Apples :)

It was snowy outside and mas dito was coming home late. I think he would have eaten at cafetaria so i decided to make light snacks, just in case he did not want dinner. Because there was no pisang tanduk or pisang kepok, here in Leuven, i went to supermarket and grabbed a bag of apples. We had nice and warm fried apples that night ;)

Here is the recipe:
2 full round of Apples
3 spfs Wheat flour
1 spf Rice flour
Salt
Sugar (better if you use refined sugar, not in the form of block, but not too powdery)

Cut apples in any size you want. I made it thin so it went crusty.
Prepare 3 spoonful of wheat flour and 1 spoonful of rice flour then dissolve it in a cup of water (app.200 ml). Yes, i made the flour thicker. It made a nice soft layer before you bite the crusty apples. Sprinkle a pinch of salt. Stir it well.

Put your apples into the liquid flour. Stir until you're sure your apples were coated nicely.
Fry your apples in 190 C degree vegetable oil (or whenever you bubbles come inside your boiling oil) until it has golden color.

While your apples are still hot, sprinkle refined sugar and let the sugar melt on the surface.

TIPS:

• Don't add sugar in your mix. In most cases, it will melt, caramelized during frying and make your mixture stick. Actually the heat will force fruit sugar to come out, so your apple will taste sweeter after it's heated.
• You can add cinnamon sugar to the surface if you like. Add a pinch of ginger powder too.

Voila, there goes your apple-fries, smakelijk eten!