Chicken Blackpepper

chicken blackpepper

This is one of our favorite dinner! We love the smell of sauteed mushroom. We love the sweetness of paprika. And of course, the tender meat :9

Here we share our recipe:

250gr of chicken breast fillet or any boneless chicken

1 round of red paprika

1 stick green chilli

50 gr of brown skin champignon (believe me, it taste thicker than the white one)

1/2 round of onion 

A spoonful butter

salt, blackpepper, and parsley

Cut your chicken into slices, sprinkle it with salt and pepper, mix evenly. Chop your paprika and slice your green chilli. Slice champignon and the put aside.

On a medium heat, heat up your butter until it melt. Saute onion until it gets translucent. Put in your chicken fillet and stir until it produces broth. Add paprika and green chilli, stir in. After the chicken gets a little golden, stir in champignon and cook this mixture until the mushroom gets tender. Don't cook too long that your mushroom will lose its freshness. Season with salt and of course ground blackpepper.

Service it on a dish and sprinkle it with chopped or dried parsley. Mix evenly.

Voila! Smakelijk eten!