When You're Lazy, It's Easy

Fried Champignon

There will be time when you feel lazy, even to take a bath. At that particular time, cooking will be hard too. This is what we make whenever we feel too lazy to cook.

100 gr of champignon mushroom

2 spoonful of wheat flour, dilute with 80ml of iced water (app. 6 spoonful of water)

salt

pepper

dried parsley

Mix your diluted flour with a pinch of salt and pepper. Slice mushroom in thin piece. Coat it with diluted flour.

Fry it deep in vegetable oil until it gets golden. While it's still hot, sprinkle minced parsley leaf.

Tips: 

If you want to have it crispier, you can just put it into dry flour right after you dip your mushroom into liquid mixture.

Voila, smakelijk eten!