Green-chilli Sliced Meat
Saute your meat until your meat produce broth, add two cups of water and green chilli, let it boils and recedes into half of the mixture. Add a spoon of soy sauce, stir well. Sprinkle additional salt, pepper, and sugar until it meets your taste.
When we miss Indonesia, we eat sambal or cabai :)) This is one of the recipe we tried during my stay in Leuven. Here we go .
500 gr beef meat, sliced
2 sticks of green chilli
a half round of tomato
a half round of onion
soy sauce
nutmeg powder
garlic powder
salt, pepper, and sugar
Marinade your sliced meat in garlic powder, nutmeg powder, pepper, and salt. Put aside.
Slice onion and tomato. Saute in olive oil until you smell nice onion fragrant :) Put in your meat.
Saute your meat until your meat produce broth, add two cups of water and green chilli, let it boils and recedes into half of the mixture. Add a spoon of soy sauce, stir well. Sprinkle additional salt, pepper, and sugar until it meets your taste.
Tips: Don't use too much nutmeg powder, your dish will go bitter.
Voila, smakelijk eten!
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