Chicken Porridge
Out of nowhere came a request from mas suami who wanted to have chicken porridge as breakfast. So i made this thick chicken porridge as he requested. Because this blog would be about our survival tips in cooking, so here goes our survival chicken porridge.
You need to prepare your porridge first:
Rice
Water
Bayleaves
Chicken stock (of course it would be far better if you use chicken bones for the stock, but well... hehe, when you don't have it, don't sweat it)
Salt and pepper
If you want to make a thick kind of porridge, make your mixture in 1 rice : 5 water ratio. Put them together inside a rice cooker, pour in chicken stock (liquid or powder, any kind of it), 1 leaf of bayleaves, and season them with salt and pepper. Wait until it's cooked. Checked your mixture. If you think it's too thick, you can add more water and cook it again.
If you want to make more liquid chicken porridge, make your mixture in 1 rice : 8 water ratio then follow the same steps.
After you get your porridge done, you can use any kind of topping. Our favorite was chicken and egg, but surely you can use any other meat.
Smakelijk eten!
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