Lamb Satay

Satay is Indonesian word for meat on skewer. We usually eat this skewered meat with peanut sauce and sweet soy sauce. This time, i had soft lamb meat from nearby halal store and decided to grill some lamb satay. Here goes the recipe.

Lamb satay:
250 gr lamb meat, i used the sirloin part.
4 cloves of garlic
halfround of lemon
pepper
salt

Peanut sauce:
200 gr peanut
1 or 2 sticks chayenne pepper
4 cloves of garlic
2 spoonful of bumbu pecel (i used this bumbu pecel because i couldn't find any kencur or lesser  galangal here.)

Prepare your meat first. Cut it into cubes. Marinate your meat in liquid mixture of lemon juice, salt, pepper, and chopped garlic. Let it set for half an hour.

Next, prepare your sauce. Roast peanut until it's fully cooked. Crush it into powder by using food processor. Boil two cups of water and put your peanut powder into it. Stir in chopped garlic together with chopped chayenne pepper. Add bumbu pecel. Mix well.

Now it's time to grill your meat. First, set your meat into your skewers. Then dip it into boiling water to make it half-cooked. I used this technique because we don't want to grill it too long. Not because it'll get black but it'll turn our fire alarm on ;D Take it out from water, now roll your skewed meat into sweet soy sauce and grill until it's cooked.

Service your lamb satay with hot steamed rice and cucumber pickles.
Smakelijk eten!