CILOK!!

Cilok is a traditional snack from Indonesia, originated from West Java. It is actually ball-shaped steamed tapioca starch, presented with spicy peanut sauce or sweet sour chili sauce. Some recipe adds fish, beef marrow, or shrimp into the dough, but i simply used only tapioca flour for the dough.

Here we go.

4 spoonful tapioca flour
a stick of young onion
salt
chicken stock powder
hot water

Mix in a bowl tapioca flour, minced young onion, chicken stock powder, and salt. Add hot water into the bowl while you're stirring the mixture. The dough should be thick and solid enough that you can make ball shape from the dough. If you add too much water, balance it by adding more tapioca flour.

You can steam the balls or boil them. You can tell that they're done in the steamer by pinning it with skewer, or when they've floated on the boiling water surface. Take them out and let it chill.
Smakelijk eten!