Wednesday, March 13, 2013
Shrimp Soup
This is gonna be a lot like tom yam but i couldn't say it is a tom yam. Anyway, here goes the recipe:
250 gr tiger shrimp
100 gr champignon mushroom
5 cloves of garlic
4 tomatoes
3 sticks of lemon grass
2 sheets of bayleaves
4 sheets of lemon leaves
750 ml water
3 spoonful of lemon juice
1 spoonful of vinegar
basil powder
salt, pepper, and sugar
Make tomato paste by blending tomatoes with garlic and a stick of lemon grass. Saute this paste inside a bowl pan together with a sheet of bayleave and 2 sheets of lemon leave then toss in your shrimp. Stir in until your shrimps get half-cooked and then add water. Mix together.
Put into the mixture: 2 sticks of lemon grass, bayleave, and lemon leaves. Add lemon juice and vinegar. Stir well. When your mixture gets nearly boiled, toss in your sliced mushroom then sprinkle it with basil powder and salt, pepper, and sugar into taste.
Voila! Smakelijk eten!
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