Nan Bread and Lamb Curry

Still having lamb meat in our fridge, i decided to make lamb curry :)
Here goes our survival version of lamb curry.

200 gr of lamb, cut in cubes shape

1 cloves of shallot
3 cloves of garlic
3 cups of coconut cream

2 spoonful of turmeric powder
2 sticks of lemongrass
2 leaves of laurelblatt or bayleaves
2 centimeters of galangal
salt and pepper

I know I should've had cumin seed and aniseed, but since i did not, i don't really put concern on it ;p

First, crush together shallot and garlic. Inside a bowl pan, saute them until fragrant and then toss your meat in. Stir in. Add 3 cups of water and let it boils into half. Add coconut cream, mix well. Add turmeric, and then toss the rest of spices in. Stir in until it boils.

Finish? Yeah, sure :) Smakelijk eten!